Cashew Chicken with a Cilantro Sauce (Dhania Murghi)

Page 155

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Delicious! You have to like cilantro (though it was surprisingly not overwhelming, even though I think I used much more than ¼ c), and it tastes really complex, creamy, and authentic. Quite simple, too.

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