The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Carne Guisada
Page 202
Cuisine: Mexican | Course Type: Main Courses
(1 review)
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Recipe Review
This is a simple, delicious version of the popular Tex-Mex stew I grew up eating (in San Antonio). I left out the celery because I didn't have any - and honestly I don't believe it needs it.
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