The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks
All American Pancakes
Page 155
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
Tags: breakfast
Single Review Display
BethNH from , NH
Best pancakes that I've made so far.
Pretty ironic that I found this particular recipe on the 4th of July - All American Pancakes. They were made with soured milk, all purpose flour, baking soda and baking powder. The batter seemed thin at first but thickened up nicely after just a few minutes.
We all enjoyed these very much and they were easy to put together with common pantry ingredients.
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