Dinner-to-Lunch Recipe: Peppery Whole Wheat Pasta with Wilted Chard

Page: www.thekitchn.com/thekitchn/pasta/dinnertolunch-recipe-peppery-whole-wheat-pasta-with-wilted-chard-113975

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

As they said in the recipe, the fresh ground black pepper is one of the stars here. Add a little bit more than you think you need and suddenly the flavors all come together.

The whole wheat pasta is really nice in this; I don't usually care for it.

Also, I substituted fresh goat cheese for the cream cheese to make it lactose-intolerant-friendlier.

I'd make it again. Maybe a pinch of red pepper flakes next time...

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