Iced Cocoa

Page 18

| Course Type: Beverages

(1 review)

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Tags: challenge chapter 1 1946

Recipe Review

A delightful cold drink -- not too sweet, but plenty flavorful. I prepared this for my daughter - cocoa, corn syrup, water, sugar, etc, are brought to a boil and cooked for 5 minutes. I had forgotten to set a timer, but it was easy to see that it suddenly turned glossy, and I figured that was my cue to stop the heat. Had to make a special trip for whole milk. Yum! I also tried it with almond milk - not nearly as good as with regular old cow's milk.

I would say that this far surpasses any commercial chocolate milk. It is so easy to prepare, if your kids like chocolate milk, this is definitely the way to go. I also thought a shot of kaluah would make it perfect for me!

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