The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit)
Page 65
Cuisine: French | Course Type: Salads
(1 review)
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Recipe Review
Zosia from Toronto, ON
Very nice salad with the bright flavour of lemon from both the honey-Dijon-lemon dressing (page 207) and the chopped preserved lemon. Great starter that wakes up the palate.
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