Popular Recipes

	Pebronata Canelés 1
	Pear and Chestnut Cake (Fondant Poire et Chataigne) 1
	Shaved Fennel Salad with Preserved Lemon (Salade de Fenouil cru au Citron Confit) 1
	Corsican Bell Pepper Stew (Pebronata) 1
	Peach, Almond and Cardamom Clafoutis 2
	Broccoli Parmentier 1
	Curried Leek Tart Tatin 1
	Yogurt Tart Dough 1
	Olive Oil Tart Dough 1
	Shocking Pink Pasta 1
	Avocado and Radish Mini-Tartines 0
	Very Green Salad (Salade toute verte) 0
	Crunchy Lentil and Watercress Salad (Salade croquante de lentilles et cresson) 0
	Blanch-Roasted New Potatoes (Pommes de terre nouvelles roties) 0
	Globe Artichokes with Vinaigrette (Artichauts vinaigrette) 0
	Radish-Top Pasta (Pates aux fanes de radis) 0
	Poor Man's Bouillabaisse (Bouillabaisse du pauvre) 0
	Softly Spiced Carrot and Almond Soup (Veloute de carrottes et l'amandes et aux epices douces) 0
	Swiss Chard Pie with Prunes and Pine Nuts (Tourte aux blettes, pruneaux et pignons) 0
	Green Pancakes (Pascadous) 0

Recipes listed from this edition: 68

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Recent Reviews

Curried Leek Tart Tatin reviewed by kaye16

A tasty tart, fairly easy to make, if time consuming as these things tend to be. Looked nice in the presentation. I used about 1-1/2 tablespoons of curry powder, rather than the 1 teaspoon asked. The curry flavor was still not very strong; nice, but...
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Yogurt Tart Dough reviewed by kaye16

I mixed this in the food processor, more or less following Jones' alligator method of pulses. It was a bit damp, but rolled out fine between waxed paper as directed in Curried Leek Tatin. The crust was tasty and had a nice texture. Definitely one to try...
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Pear and Chestnut Cake (Fondant Poire et Chataigne) reviewed by kaye16

DH said this was 5 stars, so 5 it is. Very moist and tasty. Serves 10? Not. Two of us ate about 1/3 of the cake for dessert, so we'll only get 6 servings altogether. Easy to make. Use the largest of the 3-bowl pyrex set for the sugar, eggs, yogurt,...
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Shocking Pink Pasta reviewed by kaye16

And shocking pink it is! - Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this. - I used the staff mixer, but should have gotten out the proper blender since I didn't manage to get it as smooth as...
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