Curried Leek Tart Tatin

Page 164

Cuisine: French | Course Type: Main Courses

(1 review)

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A tasty tart, fairly easy to make, if time consuming as these things tend to be. Looked nice in the presentation.

I used about 1-1/2 tablespoons of curry powder, rather than the 1 teaspoon asked. The curry flavor was still not very strong; nice, but not obtrusive.

My packet of goat cheese was 150g rather than 140g, hardly a difference.

Used Dusoulier's recipe for Yogurt Tart Dough.

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