Shocking Pink Pasta

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(1 review)

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And shocking pink it is!

- Used cavatappi because there was not enough linguine and no bucatini or spaghetti. No problem with this.
- I used the staff mixer, but should have gotten out the proper blender since I didn't manage to get it as smooth as it ought to be. (Although the pic in the book shows it pretty gritty, we didn't like that texture.)
- Served as a main course (half recipe for two).

This was interesting, but not a favorite. I could see serving this as a starter or a side course when you wanted something very colorful on the plate.

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