The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Olive Oil Tart Dough
Page 200
| Course Type: Pies and Tarts
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Good alternative to butter-rich pastry for savoury tarts. The dough dries out easily so one must work quickly; the trimmings were too dry to re-roll. The crust had good flavour and a crispy and crumbly texture like that of a low-fat cracker; it retained its texture with a juicy filling.
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