Pear and Chestnut Cake (Fondant Poire et Chataigne)

Page 143

Cuisine: French | Course Type: Cakes

(1 review)

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Recipe Review

DH said this was 5 stars, so 5 it is. Very moist and tasty.

Serves 10? Not. Two of us ate about 1/3 of the cake for dessert, so we'll only get 6 servings altogether.

Easy to make. Use the largest of the 3-bowl pyrex set for the sugar, eggs, yogurt, and oil. The flours and all can be mixed in the middle bowl.

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