Baked Mushroom Kibbeh

Page 149

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

This tasted great - my problem with it was the baking. This dried out the top layer of bulghur into tough, unpleasantly chewy little fragments. I shall make it again, but treat it more as a kind of bulghur pilau and skip the baking (which will also save a lot of time). I may also increase the tomato a little and add a sprinkling of feta cheese.

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