Popular Recipes

	Potato Gnocchi with Peas and Prawns 1
	Baked Mushroom Kibbeh 1

Recipes listed from this edition: 2

Recent Reviews

Potato Gnocchi with Peas and Prawns reviewed by Sovay

The only thing I didn't like about this was that simmering the cooked gnocchi in stock made them soggy. Next time I'll aim to reduce the liquid quite vigorously before adding the gnocchi, and just simmer them long enough to reheat.
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Baked Mushroom Kibbeh reviewed by Sovay

This tasted great - my problem with it was the baking. This dried out the top layer of bulghur into tough, unpleasantly chewy little fragments. I shall make it again, but treat it more as a kind of bulghur pilau and skip the baking (which will also...
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