Potato Gnocchi with Peas and Prawns

Page 128

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

The only thing I didn't like about this was that simmering the cooked gnocchi in stock made them soggy. Next time I'll aim to reduce the liquid quite vigorously before adding the gnocchi, and just simmer them long enough to reheat.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.