A Wolf in the Kitchen: Easy Food for Hungry People (Penguin cookery library)
Potato Gnocchi with Peas and Prawns
Page 128
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Sovay from Northern England,
The only thing I didn't like about this was that simmering the cooked gnocchi in stock made them soggy. Next time I'll aim to reduce the liquid quite vigorously before adding the gnocchi, and just simmer them long enough to reheat.
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