Ojji bil Merguez

Page 36

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Review

... or rather Ojja bil home-made Mexican chorizo in the style of Hugh Fearnley-Whittingstall. I went with the frittata style of cooking rather than the alternative scrambling style. Spices worked well though I might add a little chilli next time.

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