Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto)

Page 331

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

This is such a knockout dish! I first ate it in Italy and loved it and was so delighted to discover this recipe in the Times. If you like pesto, you must try this--and don't be put off by the the combo of pasta and potato (quite common in Bologna and other places in Italy). It isn't a heavy dish. The pesto and the beans make it light and beautiful. Just don't overdo the cheese or the salt.

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