Wiener Schnitzel, Polish Style

Page 188

Cuisine: Polish | Course Type: Main Courses

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“Polish Style” means that it’s made with pork and the initial step of dredging the meat in flour is skipped. Instead, the meat is dredged in a seasoned breadcrumb-flour mixture after it’s dipped in egg.

If one has never made a Polish schnitzel before, this is a very good recipe to follow as the instructions worked and the results were tasty.

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