Popular Recipes

	Master Pierogi Recipe 1
	Wiener Schnitzel, Polish Style 1
	Rolled Pancakes with Jam/Nalesniki 1
	Easy Microwave Applesauce 1

Recipes listed from this edition: 4

Recent Reviews

Easy Microwave Applesauce reviewed by Zosia

This method certainly has its merits but it has its drawbacks also. I had 2 varieties of apples at various stages of ripeness but even the crisp Granny Smith was cooked well enough to purée in only 5 minutes, done without heating up a kitchen on a hot...
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Rolled Pancakes with Jam/Nalesniki reviewed by Zosia

This recipe for Polish crepe-like pancakes uses yogurt in place of the more traditional milk. The tangy flavour comes through and it seems to make the pancakes more tender but also more fragile and difficult to handle. I liked them but family prefer them...
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Wiener Schnitzel, Polish Style reviewed by Zosia

“Polish Style” means that it’s made with pork and the initial step of dredging the meat in flour is skipped. Instead, the meat is dredged in a seasoned breadcrumb-flour mixture after it’s dipped in egg. If one has never made a Polish schnitzel...
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Master Pierogi Recipe reviewed by Zosia

This recipe is so close to my mother’s, I knew it would turn out well: it produces a smooth and silky, easy-to-roll dough that cooks up into a delicate envelope for whatever filling you desire. The method used is the same as for making pasta. The dough...
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