Search inside this book

Other edition(s)

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 1992
ISBN: 039458404X

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

The Essentials of Classic Italian Cooking

Gratinéed cauliflower with butter and Parmesan cheese

Page 512

Cuisine: Italian | Course Type: Sides

(1 review)

Tags:

Recipe Review

21st July 2013

wester from Soesterberg, Utr

Cauliflower cheese brought back to the essence. Nice.

(0) useful  

Comments

Login or register to add your own comments.