Chicken Tinga

Page 160

Cuisine: Mexican | Course Type: Main Courses

(1 review)

Tags: chicken chicken breast mexican

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I didn't follow the exact recipe, since I didn't have the chipotles in adobo, but I substituted some charred fresh jalapeños and used some smoked sea salt and got quite a nice flavor. Kids and husband loved it served with shredded lettuce, queso blanco, and store bought salsa. Next time have to remember to pick up some avocados.

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