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Muy Bueno: Three Generations of Authentic Mexican Flavor
Recent Reviews
Chicken Tinga reviewed by lisakelsey
5th August 2013
I didn't follow the exact recipe, since I didn't have the chipotles in adobo, but I substituted some charred fresh jalapeños and used some smoked sea salt and got quite a nice flavor. Kids and husband loved it served with shredded lettuce, queso blanco,...
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