Fennel Seed Cured Trout

Page 300

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

Like gravadlax, but trout. It's lightly cured (24 hours only) so the trout does need to be fresh at the outset. I found the fennel seed a bit too strong which is why I've deducted a star; next time I'll probably reduce it by half and increase the lemon zest.

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