Simply British
Fennel Seed Cured Trout
Page 300
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Review
Sovay from Northern England,
Like gravadlax, but trout. It's lightly cured (24 hours only) so the trout does need to be fresh at the outset. I found the fennel seed a bit too strong which is why I've deducted a star; next time I'll probably reduce it by half and increase the lemon zest.
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