The Barcelona Cookbook: A Celebration of Food, Wine, and Life
Marinated Eggplant with Red Pepper
Page 53
Cuisine: Spanish/Portugese | Course Type: Appetizers
(1 review)
Tags: appetizer eggplant tapas
Recipe Reviews
lisakelsey from Pawling, NY
I'm not a huge fan of eggplant, but I want to like it, so I keep trying different ways to prepare it. This is definitely a winner. A clean, garlicky taste--delicious spread on a piece of good crusty bread.
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