Hamilton Squash

Page 226

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Festive, tasty and vegan. It looks spectacular and tastes good.

Pretty easy, except for scooping out the flesh from inside the squash. A teaspoon definitely does not work (it gave me big blisters), I will try a melon baller next time.

(edited 2nd March 2010) (0) comment (0) useful  

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