Normandic Pork Braise with Cider and Mushrooms / Normandisch varkensvlees met cider en champignons

Page 29

Cuisine: French | Course Type: Soups and Stews

(1 review)

Tags: pork braised pork pork with apple

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More a stew than a braise (which is what I had actually expected). It was okay, but nothing special. Unfortunately the pork was already slightly dry when the cooking time was up, while the potatoes weren't fully cooked yet.

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