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Normandic Pork Braise with Cider and Mushrooms / Normandisch varkensvlees met cider en champignons  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Normandic Pork Braise with Cider and Mushrooms / Normandisch varkensvlees met cider en champignons reviewed by friederike
11th August 2013
More a stew than a braise (which is what I had actually expected). It was okay, but nothing special. Unfortunately the pork was already slightly dry when the cooking time was up, while the potatoes weren't fully cooked yet.
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