Fish Tacos

Page 444

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: fish tacos

Recipe Review

Very nice fish tacos.

There were three main parts of this recipe: pico de gallo,spicy sour cream, and fried fish. Each of these came together easily but did require multiple dishes.

Pico de gallo - I made this very quickly in my food processor. This meant that it was perhaps chopped too fine but it tasted good and was much quicker than chopping everything by hand.

Spicy sour cream - A simple mix of mayonnaise and sour cream with chipotle in adobo and a few spices. This was delicious inside the tacos with a nice mix of cool and spicy.

Fish - The fish is soaked in milk and then dredged in flour mixed with spices. I'm not entirely sure what the purpose of the milk soak was and I don't believe it added anything to the dish. The fish, however, was excellent.

The three components came together nicely in small flour tortillas and the fish tacos were enjoyed by all.

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