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The Homesick Texan Cookbook

Ancho Cream Corn

Page 269

| Course Type: Sides

(1 review)

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Recipe Reviews

15th August 2013

jenncc

I love this recipe because it isn't overly creamy - you still know your eating corn. The flavors of the sweet fresh corn and the mild ancho spice are are great together. Don't skip the hit of lime at the end! Also I got about 5 cups of corn from only 4 cobs (not 8).

(edited 26th December 2020) (0) comment (0) useful  

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