The Homesick Texan Cookbook
Ancho Cream Corn
Page 269
| Course Type: Sides
(1 review)
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Recipe Reviews
I love this recipe because it isn't overly creamy - you still know your eating corn. The flavors of the sweet fresh corn and the mild ancho spice are are great together. Don't skip the hit of lime at the end! Also I got about 5 cups of corn from only 4 cobs (not 8).
(edited 26th December 2020) (0) comment (0) useful
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