Grilled Corn Salad

Page 38

| Course Type: Salads

(1 review)

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Recipe Review

Daughter, hubby and I loved this salad. It was worth firing up the grill for the corn, red bell pepper, and purple onion. We loved the addition of queso fresco cheese, cilantro and avocado in addition to the tomato and corn. The simple dressing of lime juice, garlic and canola oil gave a nice zing.

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