Taste of the South
Cookbooker members own 13 issues of Taste of the South.
Displaying results 1 to 11
Magazine Issues
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Jul/Aug, 2016 4 | ||
May/Jun, 2016 5 | ||
Jan/Feb, 2016 1 | ||
December, 2015 1 | ||
November, 2014 1 | ||
Sep/Oct, 2014 8 | ||
Sep/Oct, 2013 1 | ||
Jul/Aug, 2013 13 | ||
May/Jun, 2013 1 | ||
May/Jun, 2013 9 | ||
February, 2012 1 |
Special Issues
Southern Plate, 2013 12 | ||
Southern Favorites, 2009 0 |
Recent Reviews
Shrimp and Creamed Corn Grits reviewed by southerncooker from Jul/Aug, 2016
Daughter and I loved this one. The creamed corn grits were delicious. I'd never thought to add corn to grits but it was amazing. I used heirloom baby tomatoes instead of cherry tomatoes. I though I had basil but didn't but did use the green onion. I also...
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Creamed Corn reviewed by southerncooker from Jul/Aug, 2016
This was very good creamed corn. I saved a cup so I cold make the shrimp and creamed corn grits from the same issue. I also have enough left over to hopefully made the Spoonbread Muffins with Bacon Butter.
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Tomato Pie reviewed by southerncooker from Jul/Aug, 2016
I am always on the lookout for new tomato pie recipes in the summer. Son, daughter and I love them. This one was fantastic. I did omit the onion since son isn't a big fan of cooked onions. This version is made in a cast iron skillet and uses a store bought...
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Pimento Cheese reviewed by southerncooker from Jul/Aug, 2016
This was very good pimento cheese. We really enjoyed the smoked paprika and hot sauce in this one. It uses quiet a bit of pimentos to cheese and mayo ratio as well. Two 4 ounce jars of pimentos. I used a 7 oz. jar though. Suggests to serve on baguette...
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