Shrimp and Creamed Corn Grits

Page 84

| Course Type: Main Courses

(1 review)

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Daughter and I loved this one. The creamed corn grits were delicious. I'd never thought to add corn to grits but it was amazing. I used heirloom baby tomatoes instead of cherry tomatoes. I though I had basil but didn't but did use the green onion. I also didn't have any fresh parsley but this dish was still fantastic. I used a cup of the leftover creamed corn from the same issue to make the grits. Also the grits were stone ground.

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