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Taste of the South

May/Jun, 2016

Popular Recipes

Beer-Marinated Chicken Drumsticks 1
BLT Macaroni Salad 1
Broccoli Salad with Bacon and Pecans 1
Banana Pudding Filled Cupcakes 1
Root Beer Baked Beans 1

Recipes listed from this issue: 5

Average recipe rating (5 reviews)

Recent Reviews

Banana Pudding Filled Cupcakes reviewed by southerncooker

11th May 2016

While these were very good didn't enjoy them as much as I do banana pudding. They were hard to eat but still delicious.
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Root Beer Baked Beans reviewed by southerncooker

25th April 2016

While these were good they were not our favorite way to make baked beans but glad we tried them. They look amazing in the photo in the magazine and mine look appetizing as well. Not that fond of the root beer though.
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Broccoli Salad with Bacon and Pecans reviewed by southerncooker

25th April 2016

Good broccoli salad that you can make ahead and store in fridge. I used a Fuji apple instead of red delicious and I couldn't find smoked cheddar. Had planned to add a drop of liquid smoke but was out.
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BLT Macaroni Salad reviewed by southerncooker

25th April 2016

Delicious take on the BLT. Macaroni, bacon, grape tomatoes, I used multi-colored cherry ones, romaine lettuce, sour cream, mayo, spices and vinegar.
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