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Taste of the South

May/Jun, 2013

Recent Reviews

Dr. Pepper Barbecue Sauce reviewed by southerncooker

6th October 2013

Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sauce. I also didn't have garlic salt so used a clove of garlic and pinch of salt.
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Oven-Baked Baby Back Ribs With Dr. Pepper Barbecue Sauce reviewed by southerncooker

6th October 2013

I used country ribs instead of baby backs since they were on sale in my local grocery store. I got rave reviews from my family on these and son-in-law said they were melt in your mouth delicious. The sauce was a nice change up to the sauce I usually use...
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Peanut Butter Swirl Cheesecake Brownies reviewed by southerncooker

6th October 2013

These are so easy to make since they start with a box of brownie mix. We enjoyed the addition of peanut butter and cream cheese. I will make these again I'm sure.
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Fresh Blueberry-Oat Bars reviewed by southerncooker

6th September 2013

I made these with some blueberries I picked from Mom's bush at Dad's house. They are delicious. They taste like cheese cake with blueberries. I also loved the crust which was made with flour, quick cooking oats, sugar, baking powder and butter. My whole...
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