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Taste of the South

May/Jun, 2013

Dr. Pepper Barbecue Sauce

Page 23

| Course Type: Sauces/Gravies

(1 review)

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6th October 2013

southerncooker from Boomer, NC

Easy to make and a nice change from most BBQ sauces. I didn't have spicy mustard so I used whole grain and added a few more dashes of hot sauce. I also didn't have garlic salt so used a clove of garlic and pinch of salt.

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