Pimento Cheese

Page 38

| Course Type: Appetizers

(1 review)

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Recipe Reviews

This was very good pimento cheese. We really enjoyed the smoked paprika and hot sauce in this one. It uses quiet a bit of pimentos to cheese and mayo ratio as well. Two 4 ounce jars of pimentos. I used a 7 oz. jar though. Suggests to serve on baguette slices that are brushed with canola oil and grilled in a grill pan, then top with pimento cheese and bread and butter pickle slices. We did and it was very tasty. This was so good next time I'll double the recipe. Hubby liked it too but said next time use butter instead of canola oil for him. Daughter loved as well.

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