The Complete Asian Cookbook
Ching Chow Ho Yau Har Yan (Stir Fried Prawns with Oyster Sauce)
Page 384
Cuisine: Chinese | Course Type: Main Courses
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The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 1992
ISBN: 080481791X
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Other edition(s)
The Complete Asian Cookbook (Books for Pleasure)
By Charmaine Solomon
Mcgraw-Hill - 1976
ISBN: 0070596360
The Complete Asian Cookbook
By Charmaine Solomon
Tuttle Publishing - 2006
ISBN: 0804837570
Complete Asian Cookbook
By Charmaine Solomon
Hardie Grant Books - 2012
ISBN: 1742701442