Shredded Pork In Ancho-Orange Sauce

Page 175

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of sweetness from the orange along with the tang of the cider vinegar and the spice of the ancho. I'll admit I used only about half the vinegar she called for and we thought that was plenty.

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