Popular Recipes

	Shredded Pork In Ancho-Orange Sauce 1
	Homemade Corn Tortillas 1
	Mexican Meatballs with Mint and Chipotle (Albondigas con Chipotle) 1
	Cooking Rice the Mexican Way 1
	Charred Tomato Salsa (Salsa Roja) 0
	Cooked Green Salsa (Salsa Verde) 0
	Fresh Tomatillo and Chipotle Salsa 0
	Chunky Poblano and Tomato Salsa 0
	Traditional Tomato Pico de Gallo 0
	Mango Pico 0
	Crunchy Radish Pico 0
	Pickled Ancho Chile Salsa 0
	Pickled Jalapenos and Carrots (Jalapenos y Zanahorias en Escabeche) 0
	Yucatan-Style Pickled Red Onions (Cebollas Encurtidas a la Yucateca) 0
	Chunky Guacamole 0
	Everyday Green Salad 0
	Red Leaf, Avocado and Grapefruit Salad with Olive-Mint Vinaigrette 0
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	Spinach-Goat Cheese Salad with Caramelized Pecans and Jamaica Vinaigrette 0
	Caramelized Pecans or Peanuts (Garapinados) 0

Recipes listed from this edition: 121

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Recent Reviews

Mexican Meatballs with Mint and Chipotle (Albondigas con Chipotle) reviewed by kateq

I was interested to see (taste) how these compared to Rick Bayless's recipe, which uses beef and/or pork and has a slightly different cooking method. To my surprise and pleasure, I liked these even more than his. As usual, I went easy on the chipotles...
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Cooking Rice the Mexican Way reviewed by kateq

I've made rice in so many ways--in a rice cooker, in a Charleston Rice pot, sauteed in butter or oil then cooked in the water added. I forget where I first learned about rinsing rice and was delighted with the difference/improvement. Now this method---soak...
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Homemade Corn Tortillas reviewed by kateq

Perfect proportion of masa to water. So easy and yielded about 18 smallish very delicious tortillas.
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Shredded Pork In Ancho-Orange Sauce reviewed by jenncc

This was a pleasant change from my usual shredded chicken recipes (I used chicken legs/thighs rather than pork). It was nice having that extra layer of sweetness from the orange along with the tang of the cider vinegar and the spice of the ancho. I'll...
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