Cooking Rice the Mexican Way

Page 223

Cuisine: Mexican | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

I've made rice in so many ways--in a rice cooker, in a Charleston Rice pot, sauteed in butter or oil then cooked in the water added. I forget where I first learned about rinsing rice and was delighted with the difference/improvement. Now this method---soak for five minutes in hot water then rinse and cook in boiling water---is the best yet. The grains of rice remained separate, they were perfectly cooked and clean-up was a snap.

(edited 12th August 2019) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.