Belgian-Style Yeast Waffles

Page: www.kingarthurflour.com/shop/PrintRecipe?RID=1875&radio=1

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast

Recipe Reviews

We did not let these rise over night. Instead we went with the quick one hour rise. The waffle batter was very thick going on to the waffle iron and it took quite a long time for the waffles to turn brown.

We found the waffles to be quite difficult to cut - definitely requires a knife - and we didn't really care for them.

I wouldn't bother making these again.

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