Belgian-Style Yeast Waffles

Page: www.kingarthurflour.com/shop/PrintRecipe?RID=1875&radio=1

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags: breakfast

Recipe Review

We did not let these rise over night. Instead we went with the quick one hour rise. The waffle batter was very thick going on to the waffle iron and it took quite a long time for the waffles to turn brown.

We found the waffles to be quite difficult to cut - definitely requires a knife - and we didn't really care for them.

I wouldn't bother making these again.

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Comments

Queezle_Sister - 25th August 2013
The waffle recipe that I really like is this one:

http://www.cookbooker.com/recipe/31986/belgian-waffles-recipe-secret-ingredient-beer

In Utah beer is expensive, but we did once find a lot of open beer left from a party. These were so good my daughter still begs me to make them.

I have successfully made yeast waffles, perhaps an over-night rise is more necessary than this recipe implies? Mine had very thin batter, cooked up crisp, with custard-like insides.

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