Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani)

Page 293

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Just like at the restaurants, but yummier. I made a few tweaks to the recipe (added a bit more tomato for more sauce, less cayenne needed because the original was SUPER hot), but really good. Used the paneer from earlier in the book which is great and easy.

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