Moroccan: A Culinary Journey of Discovery (Food Lovers Collection)
Ras el hanout
Page 9
Cuisine: Middle Eastern | Course Type: Condiments
(1 review)
Recipe Review
friederike from Berlin,
Good to have on hand when you can't find the spice mix at the shops. It certainly made an interesting combination (with amongst others macis and dried lavender!) which I hope we'll use soon again.
Comments
Login or register to add your own comments.