Whole Roasted Rabbit with Garlic, Rosemary and Coriander

Page: www.food.com/recipe/whole-roasted-rabbit-with-garlic-rosemary-and-coriander-460438

| Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and this recipe was even better than anticipated. And it was so easy!

(0) useful  

Comments

Login or register to add your own comments.