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Website: Food.com
Whole Roasted Rabbit with Garlic, Rosemary and Coriander
Page: www.food.com/recipe/whole-roasted-rabbit-with-garlic-rosemary-and-coriander-460438
| Course Type: Main Courses
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1 | 2.25 lb rabbit | ||
| kosher salt | |||
| white pepper | |||
| 4 T | Olive Oil | ||
| 2 | Garlic Cloves, minced | ||
| 2 t | rosemary, minced | ||
| 1 t | coriander seeds, crushed | ||
| 1/4 t | espelette de pimenton (or chili powder) |
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