The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween
Fresh Corn Polenta with Sautéed Cherry Tomatoes
Page 114
| Course Type: Sides
(1 review)
Tags: summer
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
No fresh corn used (I'm trying to drive less), but still, this was excellent. Granted I've got excellent fresh cherry tomatoes, and lots of fresh herbs in my garden, but really, it was an excellent combination.
My only complaint (there had to be one, right?) was that there was not enough water called for. The recipe is 3C water to 1C polenta, and I added at least another 1/2C water.
Instead of fresh scallion tops (mine were not so nice), I added chives and the greens from some wild onions growing in my garden.
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