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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Chocolate-Peanut Butter Ice Cream

Page 30

| Course Type: Desserts

(1 review)

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Recipe Reviews

3rd September 2013

Zosia from Toronto, ON

Made with pantry ingredients and some light cream, this eggless ice cream was surprisingly rich and creamy with deep flavour. In fact, it tasted as though it were made with a high end bittersweet chocolate instead of just plain old cocoa powder. The peanut butter shared equal billing with the chocolate, making this a perfect treat for chocolate-peanut butter lovers.

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