Foodie
Tags: lavender flower lemonade
Recipe Reviews
friederike from Berlin,
My first association was granny's wardrobe. Luckily, that association faded quickly and I found to my surprise that I actually quite liked it. It was fresh, sweet, flowery, complex; quite sophisticated really. Who knew that granny's wardrobe could taste so good?
Edited 29 September 2013:
Only on reading it the second time, I actually realized that you had to bring it to a boil with the squeezed lemon (you add the lemon juice later on, together with the lavender). Unfortunately, I didn't have ay lemon at hand at all, I was planning to add the lemon juice the following day once the shops were open again, so I guess there will even be a third attempt in the near future.
Because I was only able to add the lemon juice the next day, I was able to note something interesting: without lemon juice, the lemonade was light brown, like slightly watery black tea; once the lemon juice was added, it turned pink. Like the previous time, I actually added the lavender before bringing it to a boil; no idea if that actually made any difference.
We added a few drops of lemonade to the champagne we served to celebrate DH's birthday, and it was really great! Nicer than Kir Royal.
Other recipes we (re-)visited today: Apple Pie with an Almond Crust, Black Ravioli with Snapper and Prawn, Fig-Stuffed Roast Pork Loin with Fig and Balsamic Jam, Kahlúa Chocolate Mousse, Orange and Szechuan Pepper Ice Cream and Almond and Orange Florentines.
(edited 5th December 2013) (0) comment (0) useful
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